Turnkey neighborhood restaurant with a delivery-heavy model, low operational complexity, and consistent cash flow. Ideal for first-time buyers, families, and E-2 Visa candidates seeking an easy-to-operate business with strong margins. Established for 14+ years in a high-demand residential corridor, the restaurant maintains steady performance year-round with an attractive average ticket (~$20) and a loyal repeat customer base. Revenue Mix: • ~60 percent take-out & delivery • ~40 percent dine-in Operational Advantages: • Beer & wine license • No specialized chef required • Simple menu & food prep • Turnkey kitchen and equipment • Husband & wife currently operate (~50 hrs/week) • Strong Visa eligibility (E-2 friendly) • Low rent (~$4,000/mo) • Proven delivery volume • Loyal clientele + long-term neighborhood anchor The model is straightforward and suitable for buyers seeking a manageable entry into the restaurant category without the complexity of large staffing, high rent, or specialized culinary labor. Additional upside through lunch expansion, catering, and enhanced delivery platforms. Seller retiring/relocating. Transition training available.