Turnkey neighborhood restaurant with a delivery-driven model, low operational complexity, and consistent cash flow. Ideal for first-time buyers, owner-operators, families, and E-2 visa candidates seeking an easy-to-run business with immediate income and solid margins. Established for over 14 years in a high-demand residential corridor, the business benefits from steady year-round sales, an average ticket of approximately $20, and a loyal base of repeat customers. Currently operating as a sushi restaurant, the space and equipment allow conversion to multiple concepts including bakery, café, Asian, Latin, French, Mediterranean, or other cuisines. Pizza is the only restricted use, offering flexibility and upside for rebranding. Revenue mix: • 60% take-out and delivery • 40% dine-in Operational highlights include a beer and wine license, no need for a specialized chef, a simple and efficient menu, and a fully equipped turnkey kitchen. Staffing is easy to manage and currently handled by a husband-and-wife team averaging 40 hours per week. Rent is low at approximately $4,000 per month, supporting strong profitability and E-2 eligibility. The business is straightforward and scalable, without heavy payroll or complex operations. Growth opportunities include extended lunch hours, catering, menu expansion, branding refresh, and improved delivery platform optimization. Seller is retiring/relocating and will provide transition training for a smooth handoff.

Turnkey neighborhood restaurant with a delivery-driven model, low operational complexity, and consistent cash flow. Ideal for first-time buyers, owner-operators, families, and E-2 visa candidates seeking an easy-to-run business with immediate income and solid margins. Established for over 14 years in a high-demand residential corridor, the business benefits from steady year-round sales, an average ticket of approximately $20, and a loyal base of repeat customers. Currently operating as a sushi restaurant, the space and equipment allow conversion to multiple concepts including bakery, café, Asian, Latin, French, Mediterranean, or other cuisines. Pizza is the only restricted use, offering flexibility and upside for rebranding. Revenue mix: • 60% take-out and delivery • 40% dine-in Operational highlights include a beer and wine license, no need for a specialized chef, a simple and efficient menu, and a fully equipped turnkey kitchen. Staffing is easy to manage and currently handled by a husband-and-wife team averaging 40 hours per week. Rent is low at approximately $4,000 per month, supporting strong profitability and E-2 eligibility. The business is straightforward and scalable, without heavy payroll or complex operations. Growth opportunities include extended lunch hours, catering, menu expansion, branding refresh, and improved delivery platform optimization. Seller is retiring/relocating and will provide transition training for a smooth handoff.